Cummins Set for Ashes Return in Second Test
Australian captain Pat Cummins is poised to return for the second Ashes Test against England after recovering from a back stress injury. Get the latest team updates and selection news.
Australian captain Pat Cummins is poised to return for the second Ashes Test against England after recovering from a back stress injury. Get the latest team updates and selection news.
Newcastle chef Josh Gregory shares his summer vision for Thermidor with new menus featuring seafood, spritzes and approachable dining. Discover the harbourfront dining experience.
A 33-year-old woman has been refused bail over the alleged stabbing of a sushi chef in Melbourne's CBD. The accused was on bail for 19 other matters at the time.
Little Creatures' executive chef Andrew Mann reveals his signature Rottnest Island squid, chorizo and preserved lemon salad. Get the exclusive recipe and cooking tips.
Celebrate OTTO Sydney's 25th birthday with head chef Richard Ptacnik's decadent ricotta, chocolate and orange cannoli recipe. Bring Italy to your Australian kitchen today!
Spanish-Australian chef Miguel Maestre shares his delicious crispy pork belly banh mi recipe ahead of his appearances at Good Food and Wine Show Christmas Markets in Sydney and Melbourne.
Australian Test debutant Brendan Doggett reveals how a conversation with former Adelaide Crows star Jason Porplyzia saved his cricket career after injury struggles. Read his inspiring journey.
Stand-in captain Steve Smith explains the 'very tricky' call to omit Beau Webster for the first Ashes Test in Perth, confirming Jake Weatherald and Brendan Doggett's debuts. Get the full team news.
Australia names two debutants for the first Ashes Test against England. Jake Weatherald and Brendan Doggett in as Marnus Labuschagne returns to No.3. Full team news and analysis.
Mitchell Starc has endorsed Brendan Doggett for a Test debut against England in Perth, praising the paceman's 'hot streak' and readiness for the Ashes series.
TAFE NSW Wollongong's Chef's Table event highlights the region's growing hospitality industry and the next generation of culinary talent. Discover how local apprentices are shaping Illawarra's food scene.
Perth could witness a historic moment as Scott Boland and Brendan Doggett may become the first Indigenous duo to play together for Australia in the Ashes. A landmark for cricket.
South Australian bowler Brendan Doggett prepares for his Test debut against England after Josh Hazlewood's injury. The former carpenter shares his emotional journey from club cricket to the Ashes.
Discover Teja Bali, where breathtaking sunset views meet exceptional modern European cuisine. Chef Mike McGairy's culinary mastery and the $60 Feed Me menu offer unforgettable dining.
After seven years of waiting, Indigenous fast bowler Brendan Doggett is poised to make his Test debut in the Ashes opener at Perth's Optus Stadium. Download the 7NEWS app for live coverage.
Discover how Andy Hearnden turned lockdown boredom into Australia's biggest cooking channel with 6M TikTok followers. See him at Pair'd Festival Margaret River.
Controversial former chef Pete Evans is spotted shirtless and barefoot at Cabarita Beach, days after finalising the sale of his multi-million dollar Evolve Sanctuary wellness retreat. His new cookbook launches November 18.
Former MasterChef Australia star Pete Evans has been spotted sporting a dramatically different appearance during a casual barefoot walk, sparking widespread discussion among fans and followers.
Australia's queen of culinary arts Donna Hay reveals her sensational new summer-inspired cookbook in an exclusive interview, featuring fresh, vibrant recipes perfect for the Aussie season.
Sydney's acclaimed pastry chef Anna Polyviou shares her spectacular Chocolate Bombe Alaska recipe that's sure to impress at your next dinner party. Learn the secrets to creating this stunning dessert.
The Australian football world rallies around former Carlton star Brendan Fevola and his son Alex following the tragic passing of family patriarch Keith Fevola.
Stop overcooking your pasta! Italian chef Francesco Balestrieri reveals his professional secrets for creating restaurant-quality pasta dishes right in your Australian kitchen.
Discover how Canberra chef Nattha Punsri's debut cookbook 'Eat Like a Local: Thai' bridges culinary cultures with accessible recipes and personal stories from her Thai-Australian journey.
Discover how to recreate Rockpool's legendary pavlova at home! Head Chef Brendan Owens shares his exclusive recipe featuring passionfruit and mango - the perfect Australian summer dessert.