Nestled in the heart of Phillip, 84 Kitchen has quickly become a standout destination for modern Australian dining. With a focus on seasonal, locally sourced ingredients, this restaurant delivers a menu that is both innovative and comforting.
Ambiance and Service
The interior is sleek yet warm, featuring exposed brick walls, soft lighting, and an open kitchen that adds a theatrical element to the dining experience. The staff are attentive and knowledgeable, guiding diners through the menu with genuine enthusiasm.
Starters
We began with the kingfish ceviche, which was bright and citrusy, paired with crunchy corn chips and a hint of chilli. The roasted beetroot salad was another highlight, combining earthy beets with creamy goat's cheese, candied walnuts, and a tangy sherry dressing.
Mains
For mains, the slow-cooked lamb shoulder was fall-apart tender, served with a rich red wine jus, creamy polenta, and roasted root vegetables. The pan-seared barramundi was perfectly cooked, with crispy skin and flaky flesh, accompanied by a vibrant salsa verde and sautéed greens.
Desserts
Dessert was a must-try: the dark chocolate tart was decadent, with a silky ganache and a buttery pastry crust, topped with whipped cream and fresh berries. The lemon myrtle panna cotta offered a lighter finish, with a delicate floral flavour and a tangy passionfruit coulis.
Drinks
The wine list features a curated selection of Australian and international labels, with several options by the glass. The cocktail menu is equally impressive, with creative concoctions like the 84 Martini, a blend of gin, elderflower, and fresh lime.
Overall Impressions
84 Kitchen excels in delivering a refined yet relaxed dining experience. The attention to detail in every dish, combined with the welcoming atmosphere, makes it a top choice for both special occasions and casual dinners. Prices are reasonable for the quality, with mains averaging around $35. Reservations are recommended, especially on weekends.
