Cookbook author and social media sensation George Georgievski is taking entertaining to the next level with a giant focaccia platter designed to replace the traditional charcuterie board.
From School Lunchbox Dad to Entertaining Guru
The 'School Lunchbox Dad', who built a massive online following creating lunches for his daughters Anela and Kiki, joined The Morning Show to show viewers how to make the edible serving board ahead of his appearances at the Good Food & Wine Show across Australia this year.
Ingredients for the Giant Focaccia Platter
- 1kg Tipo 00 plain flour
- 3 grams instant dried yeast
- 660 mills cold water
- 1/4 cup olive oil
- 20 grams salt
Step-by-Step Method
- Mix all ingredients for 15 minutes, then smother in olive oil and let it rest for 6-8 hours.
- Place the dough in a baking tray and, using the tips of your fingers, push down and stretch evenly.
- Add a few ramekins that you'll fill later with dips and other accompaniments.
- Cooking time is 25 minutes at 195 degrees Celsius.
This innovative focaccia platter serves as a delicious and visually stunning centerpiece for any gathering, offering a unique twist on the classic charcuterie board. Georgievski's recipe allows for customization with various toppings and dips, making it perfect for parties and family events.
For those eager to try this trend, the key is patience during the resting phase, which develops the dough's flavor and texture. The result is a crispy, golden crust with a soft, airy interior that pairs beautifully with a range of accompaniments.
