Oporto, Australia's favourite fast-food brand, has launched a limited-edition menu featuring the Porto Roll and Mozzarella Sticks, offering a taste of European summer to customers amid travel disruptions and cost-of-living pressures.
New Menu Items Inspired by Portuguese Flavours
The Porto Roll is packed with pulled flame-grilled Portuguese chicken, fresh crispy slaw, lettuce, creamy mayo, and Oporto's iconic OG chilli sauce, all inside a long crunchy roll. The Mozzarella Sticks are golden and crispy on the outside, cheesy and melty on the inside, served with a tomato and capsicum relish dipping sauce.
According to Therese Frangie, CEO at Oporto, “Euro Summer has become one of the biggest moments on the Aussie social calendar, but this year we know it feels further away than ever for many people. With travel disruptions and cost-of-living pressures, we don’t want Aussies feeling like they’re missing out.”
Bringing Euro Summer to Australia
Frangie added, “So we’re bringing a taste of Euro Summer to them, the Portuguese Way. The Porto Roll and Mozzarella Sticks are inspired by the bold flavours and generosity Oporto is known for, giving Aussies a delicious way to join in this winter.”
The limited-edition items are available now at participating Oporto restaurants across Australia for a limited time only.
About Oporto's Heritage
Oporto was founded by Antonio, who introduced Bondi to traditional Portuguese charcoal cooking method ‘Churrasco’. The brand’s classic Bondi Burger was co-created with Bondi lifeguards and surfing locals, designed to be eaten one-handed while holding a surfboard. Oporto describes itself as “slow food, served fast,” with flame-grilled chicken and legendary sauce becoming iconic.
