Booking.com and Chef Peter Gilmore Unveil Exclusive Seafood Sail Experience on Sydney Harbour
In a remarkable collaboration, Booking.com has joined forces with renowned Australian culinary icon Peter Gilmore, the Executive Chef of Bennelong Restaurant and Bar and its sister venue Quay, to create an unparalleled experience for seafood enthusiasts. This exclusive offering, named the 'Booking.com Seafood Sail,' promises a one-of-a-kind adventure that blends luxury accommodation with gourmet dining in the heart of Sydney.
A Unique Opportunity for One Lucky Traveller and Guest
The experience is designed as a two-night stay aboard a classic yacht on Sydney Harbour, where participants will enjoy VIP access to the bustling new Sydney Fish Market. Under the guidance of Chef Peter Gilmore, guests will embark on a private, behind-the-scenes tour of the market, which has been recognised by TIME as one of the World's Greatest Places to travel for 2026. During this visit, they will select the morning's fresh catch and learn about responsible sourcing practices that support the market's sustainable operations.
From Market to Menu: A Culinary Journey on the Water
After the market tour, the experience transitions to the water aboard the Sir Thomas Sopwith, a beautiful 72-foot classic yacht that is bookable through Booking.com. This vessel offers comfortable onboard accommodation with private cabins, bathrooms, and shower facilities, along with a spacious saloon and a full galley kitchen. Guests will have the opportunity to prepare and enjoy their freshly sourced seafood in this unique setting, which combines the charm of traditional sailing with modern comforts.
Once on board, Chef Peter Gilmore will lead a refined cooking session that celebrates thoughtful fin-to-tail techniques, showcasing his expertise in handling seafood. This will be followed by a five-course lunch served on deck, featuring a sampling of seasonal delicacies such as Sydney Rock Oysters, half shell scallops with XO sauce, and yellow fin tuna sashimi, all meticulously crafted by the chef.
Unwinding on Sydney Harbour
After the gourmet lunch, guests can unwind as a dedicated skipper takes them exploring across Sydney Harbour, offering stunning views of the city's iconic skyline. The experience concludes with two peaceful nights moored safely at Jones Bay Wharf in Pyrmont, allowing travellers to fully immerse themselves in the serene harbour atmosphere.
Chef Peter Gilmore's Personal Touch
In a statement, Peter Gilmore expressed his excitement about the collaboration, saying, "As a chef, I've always believed the best way to understand a place is through its markets — it's where a destination's true flavours live. Showcasing my home city at the new Sydney Fish Market is something I'm genuinely excited about. After so many years at Bennelong and Quay, I've spent countless hours choosing seafood and learning what makes each species special, so sharing that process firsthand feels incredibly personal."
He added, "To then take those ingredients onto the harbour and create a completely bespoke meal aboard the Booking.com Seafood Sail is a once-in-a-lifetime experience and a true expression of Sydney's seafood scene."
How to Secure This Exclusive Experience
The 'Booking.com Seafood Sail' will be listed as a two-night stay on Sydney Harbour and will be available for booking on a first-come, first-served basis starting on 10th April at 12pm AEST. It is exclusively available to one Booking.com Genius traveller and one guest. The cost of the experience is set at $19.74, a symbolic price that references the year the yacht was built.
To secure this exclusive opportunity, travellers must be a Booking.com Genius Traveller and be the first to book when it becomes available. With only one ticket up for grabs, this is a rare chance to indulge in a luxury seafood adventure curated by one of Australia's most celebrated chefs.
