A landmark transformation is underway in Geelong as a historic wool mill prepares to reopen as a comprehensive food, wine and art destination, continuing one family's remarkable legacy in the region's hospitality scene.
From Textiles to Tables: The Di Latte Family Vision
The Di Latte family, renowned for establishing the beloved Leopold's Di Latte's cafe and restaurant, is spearheading an ambitious redevelopment of the former Federal Mills wool processing site. Located at 2-28 Mackey Street, North Geelong, the heritage building is being completely repurposed into a vibrant community hub that celebrates local produce, art and culture.
Family patriarch Sam Di Latte revealed the project will create approximately 50 new jobs when it opens to the public in October 2024. The development represents a significant investment in Geelong's northern precinct and continues the family's tradition of hospitality excellence that began nearly three decades ago.
"We started in 1996 with a small coffee shop in Leopold," Mr Di Latte recalled. "Now we're creating something that will become a real destination for Geelong and beyond."
A Multi-Faceted Destination Takes Shape
The reimagined complex will feature several distinct venues under one roof, each offering unique experiences for visitors. At the heart of the development will be a modern Australian restaurant showcasing the region's finest seasonal produce. The venue will also include a dedicated cocktail bar and an extensive wine selection highlighting local Victorian wineries.
Art enthusiasts will appreciate the integrated gallery space, which will display works from emerging and established Australian artists. The creative element extends to regular live music performances and cultural events designed to make the space a dynamic community gathering point.
The development pays careful attention to preserving the building's industrial heritage while introducing contemporary design elements. Original features of the wool mill will be maintained and celebrated, creating a unique atmosphere that bridges Geelong's manufacturing past with its vibrant future.
Continuing a Family Legacy of Excellence
This ambitious project represents the next chapter for the Di Latte family, who have built their reputation through their successful Leopold establishment. Their commitment to quality and community has made them beloved figures in the Geelong hospitality scene.
The timing of the October opening aligns with the anticipated increase in tourism and local patronage as the region continues to grow and attract visitors. The location in North Geelong positions the venue to benefit from both local community support and tourist traffic exploring beyond the city center.
"This is about creating something special for Geelong that will stand the test of time," Mr Di Latte emphasized. "We want people to come and experience the best of our region in a space that honors our history while looking firmly toward the future."
The transformation of the Federal Mills site represents more than just another hospitality venue—it's a significant piece of urban renewal that reactivates a heritage building and contributes to the cultural and economic vitality of Greater Geelong.
