Just when you thought you needed to travel overseas for an authentic Italian dining experience, a revolutionary new destination has emerged on the New South Wales and Victoria border that's set to redefine regional escapes. Welcome to Wildergreen, Australia's first-of-its-kind lifestyle precinct that offers the perfect multi-seasonal regional sanctuary just hours from both Melbourne and Sydney.
A Culinary Journey Through Fire and Flavour
At the heart of Wildergreen lies Embr, a wood-fire Italian restaurant that masterfully blends fine dining with the comforting warmth of family-style meals. Under the expert guidance of Sardinian-born Head Chef Daniel Girau, this establishment brings a genuine slice of Italy to the Australian countryside.
Chef Girau's philosophy revolves around fire as the central element of his culinary creations. "At Embr, fire is at the heart of everything we do," he explains. "It shapes the flavour, pace, and personality of the dishes, highlighting the smoky depth of our wood-fired oven while bringing simplicity, honesty, and a touch of theatre to every dish."
The menu showcases seasonal Italian favourites, from authentic Neapolitan-style pizzas to hand-stretched pasta that would make any nonna proud. The classic Margherita pizza features a rich tomato base and creamy burrata centre, with the hand-stretched wood-fired dough creating the perfect blend of smoky and indulgent flavours.
For those with dietary requirements, the Gigli Alla Norcina offers a dairy-free alternative that doesn't compromise on taste. Soaked mushrooms with a dry base and notes of black pepper create such an unforgettable experience that you'll wish you could take it home with you.
Carnivores can indulge in a one-kilogram, fire-roasted Fiorentina steak designed for two, while plant-based diners can enjoy a cauliflower steak with romesco sauce. The experience concludes with innovative desserts like Limoncello Tiramisu or refreshing Lemon Myrtle Panna Cotta.
Beyond Dining: The Complete Experience
After your Italian feast, The Playground provides the perfect space to unwind with an extensive drinks menu featuring carefully selected Italian and Australian wines, plus festive seasonal cocktails. The bar menu has been specifically designed to keep the good times rolling long after the kitchen closes.
What truly sets Wildergreen apart is its family-friendly approach. Treehouse, an eco-learning sensory zone, offers supervised play for children aged five and over, completely complimentary for those dining at Embr. This allows parents to relax knowing their little ones are in good hands while they enjoy their evening.
Paul Barnes, Moama Bowling Club CEO, shares the vision behind this innovative precinct: "With Wildergreen, we wanted to create more than just a venue — we wanted to create a sanctuary. It's a place where design meets nature, where families and friends can gather with ease, and where every season brings a new story to discover."
The Perfect Overnight Stay
For those making the journey from Melbourne (just under three hours) or Sydney (approximately eight hours by car), the Quest Echuca Apartment Hotel provides ideal accommodation. The Studio Executive Apartments feature comfortable king beds and fully serviced kitchenettes, perfect for unwinding after a day of culinary exploration.
The hotel's surprisingly reliable water pressure and temperature in the spacious bathrooms add to the homely comfort, ensuring your regional escape feels both luxurious and familiar.
As Barnes perfectly summarises: "Our vision was to build something the community can be proud of — a destination that puts Echuca–Moama on the map for regional escapes." With its unique blend of exceptional dining, family-friendly facilities, and community-focused design, Wildergreen has certainly achieved this goal and more.
If you're searching for the perfect Christmas gift or simply planning your next weekend escape, why not create lasting memories at this extraordinary regional destination? Wildergreen offers an experience that truly puts material gifts to shame.
