Appalachia, a new restaurant in London N1, is making waves with its bold interpretation of Appalachian cuisine, earning a glowing review from Guardian critic Grace Dent. The restaurant, located on a bustling stretch of Upper Street, brings the smoky, hearty flavours of the American mountain region to the UK capital.
Smoked Trout and Cornbread Steal the Show
Dent highlights the smoked trout as a standout dish, describing it as "silky and deeply smoky, with a hint of sweetness that lingers." The cornbread, served with honey butter and pickled jalapeños, is praised for its moist crumb and perfect balance of sweet and spicy. Other menu items include fried green tomatoes, pulled pork with a tangy vinegar sauce, and a bourbon-infused pecan pie.
According to Dent, the restaurant's success lies in its authenticity and attention to detail. "This isn't just a novelty; it's a genuine exploration of a cuisine that deserves more attention," she writes. The chefs use traditional techniques like smoking meats over hickory wood and fermenting vegetables, which Dent notes adds depth to every dish.
A Cozy, Inviting Atmosphere
The decor at Appalachia is described as warm and rustic, with exposed brick walls, wooden tables, and soft lighting. Dent notes that the ambiance complements the food perfectly, creating a sense of comfort and hospitality. The restaurant seats about 50 guests, and the staff are knowledgeable about the menu's origins.
Dent also praises the cocktails, which feature bourbon and rye whiskey, paired with house-made syrups and bitters. "The Old Fashioned here is a masterclass in balance," she says.
Pricing and Accessibility
Main courses range from £14 to £28, making it accessible for a casual dinner. Dent recommends the tasting menu at £45 per person, which includes five courses and a dessert. She notes that the portions are generous, so diners should come hungry.
Appalachia has already garnered a loyal following, with reservations booked weeks in advance. Dent concludes that it's a welcome addition to London's dining scene, offering something truly unique. "It's a journey to the heart of the Appalachian Mountains without leaving N1," she writes.
