Mediterranean Dining Meets Musical Entertainment in Claremont
Perth's vibrant dining scene continues to evolve with Claremont's Avalon restaurant making waves through its innovative approach to hospitality. The Mediterranean-inspired venue, co-owned by Simone Sichel and executive George Tsimpidis, is capturing attention with a dual announcement that combines culinary creativity with live entertainment.
Spring Cocktail Menu Takes Center Stage
The 120-seater establishment has unveiled a refreshing spring cocktail menu featuring four distinctive creations that showcase both local and international flavours. To celebrate these new additions, Avalon is offering a special deal where guests can enjoy two cocktails with a complimentary charcuterie board for just $30.
This enticing offer is available from 5pm to 9pm, providing the perfect after-work or early evening dining experience. The new cocktail lineup demonstrates the venue's commitment to fusion techniques and includes:
- The Passionate Kiwi - A vibrant blend of tequila, fresh kiwi fruit, lime juice, and passionfruit syrup
- Nonna's Apple Pie - Comforting combination of vodka, Liqueur de Pomme Verte, apple, lemon, and cinnamon
- Red Hot Strawberry Peppers - Adventurous mix of golden rum, fresh strawberries, wild strawberry liqueur, lime, and jalapeño
- Violet Delights - Sophisticated creation featuring Tattarang Springs Bush Pea & Lemon Gin, Liqueur de Violette, Crème de Mûre, and lemon
London Talent Comes to Perth
Adding to the excitement, Avalon has confirmed that London singer Nicolette Chew will perform for one night only on December 13. This special event promises to combine exceptional dining with world-class musical entertainment, creating a memorable experience for Perth foodies and music lovers alike.
The restaurant's philosophy centres around providing a fresh dining experience through what they describe as fusion techniques in the kitchen complemented by live music on the floor. This dual approach has positioned Avalon as a standout destination in Western Australia's competitive hospitality landscape.
Since opening, the venue has been steadily gaining recognition for its unique approach to Mediterranean-inspired cuisine and entertainment. The combination of innovative cocktails, quality food, and live performances reflects the owners' vision of creating more than just a restaurant, but rather a complete sensory experience for diners.
