When it comes to evoking nostalgic Australian flavours, few ingredients can match the sweet, smooth richness of golden syrup. This timeless dessert showcases that iconic taste in a simple yet utterly satisfying treat.
Julie Goodwin's Classic Creation
Beloved Aussie cook, author, and media personality Julie Goodwin made a special appearance on the Sunrise program on Thursday. She walked viewers through the steps to create this delicious after-dinner snack, perfect for sharing with family and friends.
Golden Syrup Slice Recipe
This recipe yields approximately 12 generous pieces, with a total preparation and cooking time of around 40 minutes. It's an ideal bake for morning tea, school lunches, or a sweet weekend treat.
Ingredients You'll Need
- 175 grams of butter, chopped
- 3/4 cup (150 grams) of caster sugar
- 1/4 cup of golden syrup
- 1 large egg
- 2/3 cup (100 grams) of sultanas
- 1 cup (100 grams) of pecans, toasted and roughly chopped
- 1 1/2 cups (225 grams) of self-raising flour
- 1/4 teaspoon of salt
Step-by-Step Method
- Begin by preheating your oven to 160°C fan-forced. This ensures even baking and a perfect golden finish.
- Grease and line the base and sides of a small slice pan (approximately 16 x 26 centimetres base measurement) with non-stick baking paper. This makes removal easy and prevents sticking.
- In a large microwave-safe bowl, combine the chopped butter, caster sugar, and golden syrup. Heat on HIGH for 40 seconds, then in 10-second bursts if necessary, until the butter is fully melted and the mixture is smooth.
- Add the egg to the warm mixture and whisk thoroughly to combine, creating a rich, cohesive base.
- Stir in the sultanas, toasted pecans, self-raising flour, and salt. Whisk until all ingredients are well incorporated and a thick batter forms.
- Pour the mixture into the prepared pan, spreading it evenly. Bake for 30 minutes or until the top is a beautiful golden brown and a skewer inserted comes out clean.
- Allow the slice to cool in the pan for 20 minutes before carefully lifting it out onto a wire rack to cool completely. This step is crucial for achieving the right texture.
- Once fully cooled, cut into pieces and store in an airtight container in your cupboard. It will keep well for several days, making it a convenient make-ahead treat.
Julie's Pro Tip for Extra Zest
For an optional flavour enhancement, Julie suggests drizzling the slice with a thin lemon icing. Simply combine 1 cup (160 grams) of sifted icing sugar with 1 1/2 tablespoons of fresh lemon juice, stirring until smooth. This adds a delightful citrus note that complements the sweetness of the golden syrup perfectly.
This Golden Syrup Slice is more than just a recipe; it's a taste of Australian culinary heritage, brought to life by one of the country's most trusted home cooks. Whether enjoyed plain or with the lemony twist, it's sure to become a favourite in any household.
