Otherside Brewing Unveils Dual Sabbath Pastry Stouts for 2026 Winter Season
Perth's Otherside Brewing Co has once again stirred excitement in the craft beer community with the release of its highly anticipated annual Sabbath pastry stouts, just in time for the cooler months. This year, the Myaree-based brewery is offering not one, but two distinct variants under its Creative Release series, including a groundbreaking White Sabbath nitro white stout that promises to redefine traditional stout expectations.
Exploring the 2026 Sabbath Pastry Stout
The flagship Sabbath Pastry Stout for 2026 marks a departure from previous chocolate-and-vanilla themes, instead spotlighting macadamia as the star ingredient. Packaged in a tinnie adorned with striking artwork by local artist Molly Moore, this stout immediately captivates with a creamy, nutty aroma upon opening. The brew pours a deep midnight black, crowned by a rich mocha-coloured head, thanks to a blend of chocolate malts sourced locally from Loam.
On the palate, the first sip reveals a robust chocolate flavour upfront, seamlessly transitioning into notes of vanilla bean and lingering macadamia, with subtle roasted undertones. The mouthfeel is exceptionally creamy, culminating in a warm coffee finish that leaves a comforting sensation, perfect for chilly evenings.
Introducing the White Sabbath Nitro White Stout
In a bold twist, Otherside Brewing introduces the White Sabbath nitro white stout, which inverts the classic pastry stout concept. As a nitro beer, it requires a vigorous pour after a couple of shakes, resulting in a pale, golden-straw hue that resembles a thick New England IPA, topped with a creamy white head. The aroma is immediately jammy, reminiscent of an Iced Vovo biscuit, layered with nuttiness from macadamia, white chocolate, and hints of coffee from Little Owl Coffee Roasters.
Flavour-wise, this stout begins with a burst of strawberry and raspberry on the palate, before macadamia and white chocolate take centre stage, complemented by classic stout elements like vanilla and toasted biscuits. Despite its fruit-forward start, it maintains a well-balanced profile, avoiding excessive sweetness, and finishes with a smooth, creamy texture.
Key Details for Beer Enthusiasts
Alcohol Content and Serving Suggestions: Both stouts boast an ABV of 6.6 per cent, making them ideal for slow sipping on cold winter nights. Experts recommend allowing the beer to warm slightly to room temperature to fully appreciate the complex flavour profiles.
Pricing and Availability: Each tinnie is priced at $9.99, offering a premium experience for craft beer aficionados looking to indulge in these limited-edition releases.
This annual release continues to showcase Otherside Brewing's commitment to innovation and quality, solidifying its reputation as a leader in Australia's craft beer scene. Whether you're a stout purist or an adventurous drinker, these Sabbath variants provide a unique tasting journey that celebrates the artistry of brewing.
