The End of Hidden Gems and Rise of Diamonds in the Rough
In an age where every restaurant appears on digital maps with instant reviews, the concept of discovering a true hidden gem has become nearly impossible. The internet has transformed how we find dining spots, replacing serendipitous discoveries with algorithm-driven recommendations. Yet a new category has emerged: the diamond in the rough - those new, interesting establishments serving exceptional food without the polish of professional marketing.
Timur: Canberra's New Nepalese Contender
Timur restaurant in Greenway perfectly embodies this diamond-in-the-rough concept. Located at 5/146 Scollay Street in an office building opposite a car park, this Nepalese eatery opened its doors recently enough that a liquor licence application remains taped to the front door. Owners Saurav Gurung and Taniya Gauchan have created a space that feels genuine and welcoming, with comfortable chairs, real cutlery, and staff who seem genuinely pleased to have customers.
The restaurant operates Tuesday to Sunday from 5pm to 9pm, offering all flat access and a noise level that presents no issues for conversation. During a recent evening visit, the establishment wasn't crowded, and the jazz-heavy soundtrack featuring Dave Brubeck classics created a relaxed atmosphere.
A Culinary Journey Through Nepal
The dining experience begins with pani-puri ($14), a interactive dish featuring crispy puri puffs accompanied by spiced potato mixture and tangy, spiced water. The technique involves breaking a hole in the puri, spooning in the potato, drizzling with the flavored water, and eating immediately. These prove revelatory - contrasting textures and flavors that are both fun to assemble and delicious to eat.
Next comes the vegetable momo ($16) with signature chutney. The filling stands out as some of the finest available in Canberra, though the casings feel slightly heavy. The accompanying chutney delivers a satisfying slow burn that enhances without overwhelming.
The main event arrives as the thakali thali set with goat curry ($34), presenting as a clock face of small dishes arranged around central rice. Following Nepalese tradition, clarified butter is poured over the rice upon request. The goat curry offers rich flavors with meat alternating between tender and chewy, while the lentil curry demonstrates astute complexity. Accompaniments include pickles, yoghurt, and crisp papadums, creating a complete meal that proves thoroughly filling.
Room for Improvement Amid Genuine Charm
While the food shines, service begins attentively but fades as the meal progresses. The absence of a dessert inquiry, though understandable given how filling the meal proved, represents a missed opportunity for engagement. Those with capacity should consider the rice pudding brulee among three dessert options.
With a final bill under $70 for two people (excluding alcohol), Timur delivers exceptional value in Canberra's competitive dining scene. The cooking feels homespun rather than overly fussy, showcasing authentic flavors and generous portions. In today's challenging economic climate for restaurants, this establishment demonstrates the courage and passion driving Canberra's culinary evolution.
Timur may not compete with Canberra's restaurant heavyweights, but it clears the hurdle of being merely cheap and cheerful. It represents exactly the type of genuine, family-run business that deserves support and recognition. For those seeking authentic Nepalese cuisine in a welcoming environment, this diamond in the rough warrants discovery before it becomes another pin on everyone's digital map.
